"Grapeseed oil, which tends to have a less assertive flavor and a lighter body than olive oil, is just catching on in the United States. Finger Lakes Extra Virgin Grape Seed Oil, cold-pressed from the winemaking leftovers of about 25 wineries in the region, is a new one with real personality. Fairly viscous, with a greenish color and an herbaceous flavor, it has more in common with fine olive oil than most grapeseed oils. It’s excellent in salad dressing, as a finishing drizzle and for some sautéing jobs, especially vegetable-based stir-fries. It’s also good to brush on meat, poultry or seafood as it grills, and it’s tailor-made for mayonnaise."
Yum, since this salad I have been using everywhere and for anyone looking for a good quality oil I highly recommend ordering from Finger Lakes:www.fingerlakesgrapeseedoil.com.

For this recipe adapted from Weight Watchers: www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=365391

  • You will need 3/4 cup uncooked Farro (I got mine at Trader Joes)
  • 1/4 tsp salt
  • 2 cups water
  • 3/4 cup red grapes
  • 1/2 cup chopped celery
  • 1/2 cup chopped scallions
  • 1 TBSP Grapeseed oil
  • 1 tsp Dijon Mustard
  • 1 1/2 tsp white wine vinegar (I just use to taste)
  • 1/4 cup Goat Cheese
Directions:



Cook Farro according to directions

Place cooked Farro into bowl and add your sliced red grapes

Add your chopped celery
Add the chopped scallions

Mix it all together...very easy

Create your dressing separately 

Add your Goat Cheese
Stir in your dressing and plate.



 I clearly don't do hard recipes and this seriously was one of the tastiest and easiest creations I have done in a while. If you do Weight Watchers a serving is about 4 points and this serves 6. voila!

Do you have any good salad creations?